Today’s Soup:
Leek + Asparagus

IT’S BACK! Quinoa Confetti Platter-16.95


GS. Organic quinoa, wild and brown rice tossed with crisp carrots, celery, sundried tomatoes, garbanzo beans and sundried cranberries. Dressed with tangy herb vinaigrette and garnished with fresh fruit

Pasta Basilico-15.95

Perfectly cooked linguini, tossed in creamy basil pesto sauce
Served with toasted garlic ciabatta

Bocadillos de Huevos Fritos-15.95

Combines a fried “omelette” topped with tapenade (a chunky sauce prepared with tomatoes, red peppers, eggplant, Manzanilla olives, garlic, olive oil and fresh herbs) and “Feta” cheeze, served on a grilled ciabatta bun. Accompanied by a cucumber and radish salad

Nasi Goreng-14.95

A very popular Indonesian fried rice dish, (and our staff’s favorite lunch meal) combines fried brown and wild rice, garlic, caramelized onions, broccoli, mushrooms, carrots, sesame oil and sweet soy sauce … available with pan-fried “omelet” 4.95 extra
Great as a side dish, light meal, or a perfect entrée accompanied by a side of our... house marinated grilled tofu 4.95 extra
● GS without soysauce

We LOVE Potatoes!-6.95

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Our Restaurant is open
with limited seating capacity

(no reservations)

+Take Out and Curbside Pickup+


Business Hours

Monday closed
Tuesday closed
Wednesday 11:30am - 2:00pm
Thursday 11:30am - 2:00pm
Friday 11:30am - 7:00pm
Saturday 11:30am - 7:00pm
Sunday 11:30am - 3:00pm
The Cheeze Factory cannot assume any responsibility for special dietary needs,
allergies or food sensitivity.
Our entire menu is prepared using shared equipment.
We do not use specifically designated cooking utensils for any food items.